Mouthwatering Pulled Pork Ribs Recipe for Your Slow Cooker

If you're craving tender, juicy pulled pork ribs that practically fall off the bone with every bite, then you're in for a treat! Today, we're sharing a delightful recipe that will have your taste buds dancing – and the best part? It's all made effortlessly in your Andrew James Slow Cooker. So, dust off that trusty kitchen appliance and get ready to embark on a flavor-packed culinary journey. 

 Ingredients: 

- 2 racks of pork ribs 

- 1 large onion, sliced 

- 4 cloves of garlic, minced 

- 1 cup of your favorite barbecue sauce 

- 1/4 cup of apple cider vinegar 

- 1/4 cup of brown sugar 

- 2 teaspoons of smoked paprika 

- 1 teaspoon of ground cumin 

- 1 teaspoon of chili powder 

- Salt and pepper to taste 

- Hamburger buns or rolls for serving 

Instructions: 

 1. Preparing the Ribs: 

 Start by prepping your racks of pork ribs. Carefully remove the membrane from the back of the racks to ensure optimal flavor absorption during cooking. 

2. Creating the Barbecue Sauce Mixture: 

 In a small bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, ground cumin, chili powder, minced garlic, salt, and pepper. Mix well until all ingredients are fully incorporated, creating a tantalizing barbecue sauce mixture. 

3. Layering in the Slow Cooker: 

 Spread the sliced onions evenly along the bottom of your Andrew James Slow Cooker. Next, generously rub the prepared barbecue sauce mixture onto the racks of ribs, ensuring they're coated on all sides with the irresistible flavors.   

4. Slow Cooking Magic: 

Carefully place the coated ribs on top of the sliced onions in the slow cooker. Pour any remaining barbecue sauce mixture over the ribs to ensure maximum flavor infusion. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours. 

  5. Shredding and Serving: 

 Once the ribs are cooked to perfection, remove them from the slow cooker and transfer them to a cutting board. Using two forks, gently shred the tender meat away from the bones, discarding any excess fat. Return the shredded pork to the slow cooker, tossing it in the savory cooking juices to coat. 

6. Enjoying Your Culinary Creation: 

Serve the mouthwatering pulled pork ribs on hamburger buns or rolls, garnishing with additional barbecue sauce if desired. Each bite promises to deliver a symphony of flavors that will leave you craving more. 

With this delectable pulled pork ribs recipe, your Andrew James Slow Cooker becomes the ultimate kitchen companion for crafting unforgettable meals. Whether you're hosting a backyard barbecue or simply treating yourself to a savory delight, this dish is sure to impress. So, fire up that slow cooker and get ready to savor every moment – and every bite – of this culinary masterpiece. Bon appétit!