Outdoor Dining with Andrew James

Wine and Cheese Pairing Party 

• Set up a beautiful outdoor dining area with a table, chairs, and cozy lighting. 

• Arrange a variety of cheeses, such as brie, camembert, gouda, and blue cheese, on a cheese board. 

• Use the Andrew James Raclette Grill to melt the cheese and serve it with crusty bread, crackers, and charcuterie. 

• Pair the cheese with your favorite wines and use the Andrew James Wine Cooler to store them

• Invite friends and family to join you for a fun and interactive wine and cheese pairing party! 

Here's some recipe to surprise your guest:

Grilled Vegetable Platter with Homemade Dips 

Ingredients: 

• Assorted vegetables (such as bell peppers, zucchini, mushrooms, and cherry tomatoes), sliced 

• Olive oil 

• Salt and pepper 

• Fresh herbs for garnish 

Instructions: 

1. Preheat the Andrew James Raclette Grill. 

2. Brush the sliced vegetables with olive oil and season with salt and pepper. 

3. Grill the vegetables on the Raclette Grill until tender and slightly charred. 

4. Serve the grilled vegetables with a selection of homemade dips, such as hummus, tzatziki, and roasted red pepper dip. 

5. Garnish with fresh herbs before serving. 

 Surf and Turf Skewers 

Ingredients: 

• 8 oz steak, cut into cubes 

• 8 large shrimp, peeled and deveined 

• Wooden skewers, soaked in water for 30 minutes 

• Olive oil 

• Salt and pepper 

• Lemon wedges for serving 

Instructions: 

1. Thread alternating pieces of steak and shrimp onto the skewers. 

2. Brush the skewers with olive oil and season with salt and pepper. 

3. Grill the skewers on the Andrew James Raclette Grill until the steak is cooked to your desired doneness and the shrimp are pink and opaque. 

4. Serve the surf and turf skewers with lemon wedges for squeezing over the top. 

Grilled Peach Salad with Goat Cheese and Balsamic Glaze 

Ingredients: 

• Ripe peaches, halved and pitted 

• Olive oil 

• Mixed salad greens 

• Goat cheese, crumbled 

• Balsamic glaze 

• Toasted pecans 

Instructions: 

1. Brush the peach halves with olive oil and grill them on the Andrew James Raclette Grill until charred and caramelized. 

2. Arrange mixed salad greens on a platter and top with grilled peaches. 

3. Sprinkle crumbled goat cheese and toasted pecans over the salad. 

4. Drizzle with balsamic glaze before serving. 

Tips for a Perfect Outdoor Dining Experience: 

• Create ambiance with string lights, candles, and outdoor lanterns. 

• Use colorful table linens and fresh flowers to decorate the table. 

• Provide cozy throws and cushions for added comfort. 

• Don't forget to chill your wines in the Andrew James Wine bag.

Elevate your outdoor dining experience with the Andrew James Wine Bag and Raclette Grill. From wine and cheese pairings to grilled specialties, there's no limit to the culinary delights you can enjoy in your own backyard!