Tasty New Year's Party Food Using Andrew James Products

As the countdown to the New Year begins, it’s time to think about party food that’s fun, delicious, and easy to prepare. With Andrew James kitchen appliances, you can create a range of mouth-watering treats that will impress your guests without the stress. Whether you're hosting a big bash or a cosy gathering, these recipes are perfect for celebrating in style! 

In this post, we’ll show you how to whip up some party favourites using the Andrew James Halogen Oven, Andrew James Stand Mixer, and Andrew James Food Processor. 

1. Mini Sausage Rolls Using the Andrew James Halogen Oven 

No New Year’s party is complete without a plate of crispy sausage rolls! The Andrew James Halogen Oven makes them perfectly golden and flaky, and they’re ready in just minutes. 

Ingredients: 

• 1 sheet of puff pastry 

• 400g sausage meat (or good quality sausages, skins removed) 

• 1 tsp mustard 

• 1 egg, beaten (for glazing) 

• Salt and pepper to taste 

Method: 

1. Preheat the Andrew James Halogen Oven to 200°C. 

2. Mix the sausage meat with mustard, salt, and pepper in a bowl. 

3. Roll out the puff pastry and cut it into long strips. Place the sausage meat down the centre of each strip. 

4. Roll up the pastry around the meat and seal the edges. Cut each roll into mini sausage rolls. 

5. Brush the tops with beaten egg, then place them in the halogen oven. Bake at 200°C for 12-15 minutes, or until golden and puffed up. 

These sausage rolls are an easy, crowd-pleasing snack that will keep your guests happy all night! 

2. Quick & Creamy Hummus Using the Andrew James Food Processor 

Dips are a party essential, and homemade hummus is always a hit! With the Andrew James Food Processor, you can blend up a smooth, creamy hummus in no time. 

Ingredients: 

• 1 tin of chickpeas, drained 

• 2 tbsp tahini 

• 2 tbsp olive oil 

• Juice of 1 lemon 

• 1 garlic clove 

• Salt and pepper to taste 

• Paprika and olive oil for garnish 

Method: 

1. Add the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper into the Andrew James Food Processor. 

2. Blend until smooth, scraping down the sides as needed. 

3. Serve in a bowl, drizzled with olive oil and a sprinkle of paprika for extra flair. 

Pair your hummus with pitta bread, vegetable sticks, or crispy breadsticks for a healthy and tasty party dip. 

3. Mini Pavlovas Using the Andrew James Stand Mixer 

End the night on a sweet note with mini pavlovas! They’re light, crisp, and topped with fresh cream and fruit. The Andrew James Stand Mixer takes all the effort out of whipping up the perfect meringue. 

Ingredients: 

• 4 large egg whites 

• 200g caster sugar 

• 1 tsp white wine vinegar 

• 1 tsp cornflour 

• 300ml double cream 

• Fresh berries and mint leaves for topping 

Method: 

1. Preheat your oven to 120°C and line a baking tray with parchment paper. 

2. Whisk the egg whites in the Andrew James Stand Mixer until stiff peaks form. 

3. Gradually add the caster sugar, one spoonful at a time, until the meringue is thick and glossy. 

4. Fold in the vinegar and cornflour to stabilise the mixture. 

5. Spoon the meringue onto the baking tray, forming small nest shapes. 

6. Bake for 1 hour, then turn off the oven and let the pavlovas cool completely. 

7. Whip the cream in the stand mixer and top each pavlova with a dollop of cream and fresh berries. 

These mini pavlovas are the perfect bite-sized dessert, adding a touch of elegance to your New Year’s Eve party. 

4. Loaded Potato Skins Using the Andrew James Halogen Oven 

These cheesy, crispy potato skins are always a favourite at any party, and the Andrew James Halogen Oven makes them super easy to prepare. 

Ingredients: 

• 4 large baking potatoes 

• 100g grated cheddar cheese 

• 4 slices of cooked bacon, crumbled 

• 2 spring onions, chopped 

• Sour cream for serving 

• Olive oil, salt, and pepper 

Method: 

1. Bake the potatoes in the Andrew James Halogen Oven at 200°C for 45 minutes, or until they are soft in the middle. 

2. Cut the potatoes in half and scoop out the flesh, leaving a thin layer of potato inside the skins. 

3. Brush the skins with olive oil, sprinkle with salt and pepper, and return them to the halogen oven for 10 minutes to crisp up. 

4. Top the skins with cheese and bacon, then bake for another 5 minutes until the cheese is melted and bubbly. 

5. Serve with sour cream and chopped spring onions for a tasty, indulgent snack. 

Why Andrew James Products are Party Favourites 

Andrew James kitchen appliances make party prep a breeze. Whether you're baking, blending, or roasting, these products offer reliability, speed, and ease of use. The Andrew James Halogen Oven is perfect for quick cooking with even heat distribution, while the Andrew James Stand Mixer makes light work of whipping, mixing, and baking. And when it comes to food prep, the Andrew James Food Processor is your best friend for chopping, blending, and more.