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Pancake Day, also known as Shrove Tuesday, is the perfect excuse to indulge in delicious, fluffy pancakes. Whether you prefer them sweet or savoury, a good pancake recipe is essential for celebrating in style. This foolproof recipe will give you light, golden pancakes every time.
Pancake Day has its roots in Christian tradition, marking the day before Lent begins. Historically, it was a way to use up ingredients like eggs, milk, and sugar before the fasting period. Today, it has become a fun tradition enjoyed by families and food lovers worldwide.
Make the Batter
In a large mixing bowl, sift the flour and salt together. Create a well in the centre and crack in the egg. Slowly add half the milk, whisking continuously until smooth. Gradually add the remaining milk and melted butter, mixing until you have a thin, lump-free batter.
Rest the Batter
Let the batter rest for 15-30 minutes. This helps create lighter, more even pancakes.
Heat the Pan
Place a non-stick frying pan over medium heat and add a small amount of butter. Swirl the butter around to coat the pan evenly.
Cook the Pancakes
Pour a ladleful of batter into the pan, tilting it to spread evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden. Flip the pancake and cook for another minute.
Serve and Enjoy
Stack your pancakes and serve with your favourite toppings. Classic options include lemon and sugar, Nutella and banana, or maple syrup with fresh berries.
Pancake Day is all about enjoying great food with friends and family. Whether you stick to tradition or try something new, this recipe will help you make the most of the day.