Desktop

Mobile

 

Tablet

Menu

Login

 

The Best Pancake Recipe for Pancake Day

The Best Pancake Recipe for Pancake Day
4 Mar 2025

Pancake Day, also known as Shrove Tuesday, is the perfect excuse to indulge in delicious, fluffy pancakes. Whether you prefer them sweet or savoury, a good pancake recipe is essential for celebrating in style. This foolproof recipe will give you light, golden pancakes every time.

Why Pancakes on Shrove Tuesday?

Pancake Day has its roots in Christian tradition, marking the day before Lent begins. Historically, it was a way to use up ingredients like eggs, milk, and sugar before the fasting period. Today, it has become a fun tradition enjoyed by families and food lovers worldwide.

The Perfect Pancake Recipe

Ingredients:

  • 125g plain flour
  • 1 egg
  • 300ml milk
  • A pinch of salt
  • 1 tablespoon melted butter (plus extra for cooking)

Instructions:

  1. Make the Batter
    In a large mixing bowl, sift the flour and salt together. Create a well in the centre and crack in the egg. Slowly add half the milk, whisking continuously until smooth. Gradually add the remaining milk and melted butter, mixing until you have a thin, lump-free batter.

  2. Rest the Batter
    Let the batter rest for 15-30 minutes. This helps create lighter, more even pancakes.

  3. Heat the Pan
    Place a non-stick frying pan over medium heat and add a small amount of butter. Swirl the butter around to coat the pan evenly.

  4. Cook the Pancakes
    Pour a ladleful of batter into the pan, tilting it to spread evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden. Flip the pancake and cook for another minute.

  5. Serve and Enjoy
    Stack your pancakes and serve with your favourite toppings. Classic options include lemon and sugar, Nutella and banana, or maple syrup with fresh berries.

Tips for Perfect Pancakes

  • Use a hot pan – A well-heated pan prevents sticking and ensures an even cook.
  • Thin batter is key – Pancakes should be light and delicate, so avoid a thick batter.
  • Don’t overmix – A gentle whisk will keep the pancakes soft and fluffy.
  • Get creative with toppings – Experiment with different sweet and savoury combinations.

Pancake Day is all about enjoying great food with friends and family. Whether you stick to tradition or try something new, this recipe will help you make the most of the day.