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Fall is here, and that means it’s time to embrace cozy flavors—starting with a homemade pumpkin spice latte! Forget the long coffee shop lines and overpriced drinks. In just 10 minutes and 4 easy steps, you can whip up your very own delicious pumpkin spice latte right at home. Let’s dive into the recipe!
Ingredients:
- 1 cup of milk (dairy or non-dairy)
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 2 tbsp pumpkin puree
- 1-2 tbsp maple syrup (adjust for sweetness)
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Whipped cream (optional)
- Extra pumpkin pie spice or cinnamon (for garnish)
Step 1: Heat the Milk
Start by pouring your milk of choice into a small pot. Heat it over medium-low heat until it’s hot and almost simmering, but don’t let it boil. This will create the perfect base for your latte, and heating it slowly helps to avoid scorching.
Step 2: Mix the Ingredients
Brew your espresso or strong coffee and pour it into a large mug. Next, add the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir until everything is smooth and well combined. This mixture will bring out all the fall flavors you love.
Step 3: Froth the Milk
Now it’s time to get frothy! Use a milk frother to froth your heated milk for about 30 seconds, until it becomes nice and foamy. Carefully pour the frothy milk into your mug over the pumpkin-espresso mixture. Make sure to reserve the extra foam, so you can spoon it on top for that perfect finishing touch.
Step 4: Top & Enjoy
Here’s the fun part—toppings! If you want to go the extra mile, top your pumpkin spice latte with whipped cream. For an added touch of spice, sprinkle a bit of pumpkin pie spice or cinnamon over the foam. Now, sit back, sip, and savor the cozy warmth of your homemade creation.
This easy homemade pumpkin spice latte is not only quick but also customizable. Adjust the sweetness, experiment with different types of milk, or add an extra shot of espresso for an extra caffeine kick. Happy fall, and enjoy your latte!