The Perfect Christmas Dinner Using the Andrew James Halogen Oven

Christmas is all about spending time with loved ones, and the last thing you want is to be stressed in the kitchen. Luckily, with the Andrew James Halogen Oven, you can whip up a delicious and impressive Christmas dinner with ease. The halogen oven is perfect for roasting your turkey, crisping up your roast potatoes, and even baking festive desserts—all while saving space in your traditional oven. 

This guide will show you how to make a full Christmas dinner, using the Andrew James Halogen Oven to its fullest potential. 

What You’ll Need: 

• 1 medium turkey (around 4kg) 

• 1kg of potatoes (Maris Piper or King Edward for roasting) 

• 500g carrots 

• 500g Brussels sprouts 

• 2 parsnips 

• 2 tbsp olive oil 

• 2 tbsp butter 

• Fresh rosemary and thyme 

• Salt and pepper 

• 1 lemon 

• Gravy (for serving) 

Equipment: 

• Andrew James Halogen Oven – for perfectly roasted turkey and sides 

• Roasting tin 

• Rack for the turkey 

• Aluminium foil 

How to Cook Christmas Dinner in the Andrew James Halogen Oven 

1. Roast the turkey 

• Prep the turkey: Start by preheating your Andrew James Halogen Oven to 200°C. Pat the turkey dry with kitchen paper and season the cavity with salt, pepper, rosemary, and thyme. Add half a lemon to keep the meat moist during cooking. Rub the outside of the bird with olive oil and season generously. 

• Roast the turkey: Place the turkey on the rack in your halogen oven. Roast for 30 minutes at 200°C to get the skin golden and crisp, then lower the temperature to 180°C and continue cooking for around 1.5–2 hours (20 minutes per kg). Use the extender ring if your turkey is on the larger side, and cover with foil if the skin is browning too quickly. 

• Check for doneness: The turkey is cooked when the internal temperature reaches 74°C. Use a meat thermometer to check, and ensure the juices run clear. Remove the turkey from the halogen oven, cover it with foil, and let it rest for 20-30 minutes before carving. 

2. Crispy roast potatoes 

• While the turkey rests, increase the halogen oven’s temperature back to 200°C. 

• Peel and chop your potatoes into even chunks. Parboil them for 5–7 minutes, then drain and let them steam dry. Toss the potatoes in olive oil, salt, pepper, and a sprig of rosemary for extra flavour. 

• Place the potatoes in the roasting tin and pop them in the halogen oven for about 30–40 minutes, turning halfway, until they’re golden and crispy. 

3. Roast carrots, parsnips, and Brussels sprouts 

• Prep the vegetables by peeling and chopping the carrots and parsnips into long, thin strips. Trim the Brussels sprouts. 

• Toss the carrots and parsnips with a little olive oil, salt, and pepper. Add them to the halogen oven for about 25 minutes, tossing halfway through. 

• Steam the Brussels sprouts separately and then add them to the halogen oven for the last 5 minutes to give them a golden finish. 

4. Gravy and finishing touches 

• While the halogen oven does its magic on the sides, heat up your favourite gravy or make it from scratch using the turkey drippings. 

• Serve everything together with cranberry sauce, stuffing, and perhaps a cheeky Yorkshire pudding on the side! 

Why Use the Andrew James Halogen Oven for Christmas Dinner? 

The Andrew James Halogen Oven is a true kitchen hero, especially for Christmas! Its compact size frees up your traditional oven for other dishes, while the halogen technology ensures quick, even cooking. You’ll love how easy it is to roast a turkey that’s perfectly juicy on the inside with golden, crispy skin. Plus, with the clear glass bowl, you can keep an eye on your food without opening the oven and losing precious heat. 

Tips for the Best Halogen Oven Christmas Dinner: 

• If you’re cooking for a larger crowd, use the extender ring to increase the capacity of your halogen oven. 

• For extra-crispy roast potatoes, toss them in a little semolina after parboiling. 

• Add a knob of butter to your roasted vegetables during the last 5 minutes of cooking for a rich, caramelised finish.