The Ultimate Guide to Fluffy Pancakes: Tips, Tricks & Recipes

Nothing beats a stack of fluffy pancakes on Pancake Day! Whether you prefer them drizzled with syrup, loaded with fruit, or kept simple with butter, achieving the perfect pancake takes a bit of skill. Here’s everything you need to know to make the fluffiest pancakes ever.

1. The Secrets to Fluffy Pancakes

- Don’t Overmix the Batter – A few lumps are fine! Overmixing can make pancakes dense and chewy instead of light and airy.
- Use Fresh Baking Powder – This is what gives pancakes their rise. If your baking powder is old, your pancakes may turn out flat.
-  Let the Batter Rest – Allowing the batter to rest for 5-10 minutes lets the ingredients blend properly and gives you a better texture.
-  Low and Slow Cooking – Cook pancakes on medium-low heat. Too high, and they’ll burn before cooking through.

2. Classic Fluffy Pancake Recipe

Ingredients:

• 1 cup (125g) all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup (180ml) milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. Whisk together the dry ingredients in a bowl.
2. In a separate bowl, mix the wet ingredients.
3. Gently combine the wet and dry ingredients, leaving some lumps.
4. Heat a non-stick pan over medium heat and lightly grease it.
5. Pour about 1/4 cup of batter for each pancake. Flip when bubbles form on the surface.
6. Cook for another minute until golden brown, then serve with your favorite toppings!

3. Fun Variations to Try

• Protein Pancakes – Replace half the flour with protein powder for a nutritious boost.
• Vegan Pancakes – Swap the egg for a flaxseed egg and use plant-based milk.
• Chocolate Chip Pancakes – Stir in chocolate chips for extra indulgence!

Pancake Day only comes once a year, so make it count with the fluffiest, tastiest pancakes ever!